THE BLOG

This recipe is for the gluten-free version of my Chinese almond cookies. With the same texture & light nutty, buttery & sweet flavor!

The type of pan you use for frying depends on what and how you're frying, but I generally only use two kinds of pan for deep frying.

This recipe for Chinese almond cookies is buttery and sweet with a light nutty flavor. They’re a must for your Lunar New Year Celebrations!

Learn how to fold wontons for fried wontons, and make an impressive display at your next party/get-together.