Baking · Bread · Fall · Food · Food How-Tos · Moderate Recipes · Recipes · Thanksgiving
How to Make Pain d’Épi
Homemade Bread in itself is pretty impressive. But make it look like a wheat stalk and you’re sure to impress everyone!
Baking · Bread · Bread Machine · Easy Recipes · Food · Recipes
Recipe: Bread Machine French Baguette
Ahhh, the homemade baguette. It is the ultimate bread-making experience. There is nothing like the smell and taste of a freshly baked French baguette. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, Serve it with butter, olive oil, or with your favorite soup. It’s a perfect way to say “I love you” to you anyone (including yourself).
The Best No Wine French Onion Soup
Is there anything more comforting on a chilly day than a nice hot bowl of French onion soup? Especially with thick slices of toasted baguettes topped with gooey cheese.
This soup is one that takes time. It’s not a quick whip together, but it’s worth the time, I promise.
DIY Fall Suncatcher Craft
Make lasting memories with your kids with this simple and affordable DIY fall suncatcher craft. Create unique suncatchers using leaves and enjoy the process.
Christmas · Cocktails · Drinks · Easy Recipes · Food · Holidays · Party Food · Recipes
Cranberry Bellini
Cheers! It’s the holiday season, which means it’s also cocktail season. So for part two of my cranberry recipes, I’m going to share my Wisconsin Twist on an Italian Classic, the Bellini! Bellinis are sparkling Italian cocktails made with two simple ingredients: Prosecco and white peach purée. They’re fizzy and refreshing, and perfect to change up with nice cool Cranberry Ganita instead of peaches.
Dessert · Easy Recipes · Fall · Food · Holidays · Party · Party Food · Recipes · Thanksgiving
Cranberry Granita
The post introduces a simple recipe for Cranberry Granita, a wholesome Sicilian dessert apt for holiday menus. The creation process is plain and stress-free: prepare ingredients, blend to a purée, sift, freeze, and break up portions. There’s an option to add it to cocktails, including a cranberry Bellini to pair with brunch. The author appreciates feedback on the recipe and shares an accompanying Pinterest pin for easy reference.
Easy Recipes · Fall · Food · Holidays · Pantry Friendly · Recipes · Spices, Rubs, Mixes · Thanksgiving
Pumpkin Spice Blend
Would you believe me if I told you that most of the “pumpkin” flavor you associate with pumpkin spice anything comes from the spice, not the pumpkin? It’s true. Pumpkin on its own has a very mild light and dare I say plan flavor to it. It begs for some warming spices to meet their true potential as the flavors we all know and love.
Mozzarella Croutons
Mozzarella croutons are a delicious and easy way to use up leftover baguettes. They can be used as a topping for soups and salads, served as appetizers, or enjoyed as a snack.
Breakfast · brunch · Easy Recipes · Food · Food How-Tos · Recipes
One-Bowl Buttermilk Waffles
Consider this your new, go-to waffle recipe. When you want to start your day off on a sweet note, this is the perfect recipe to use! It all gets mixed in one bowl, and still yields a crisp outside, but fluffy inside!
Bonus! These buttermilk pancakes are freezer friendly!
Easy Recipes · Food · Food How-Tos · Recipes · Sides
Best and Easiest Baked Potato Recipe
Today, I thought we could go back to the basics and review a simple skill that every good home cook should master, how to bake a potato.
I know what you’re thinking, why all the fuss about a baked potato? Well, let me start by saying if you’ve ever enjoyed a good supper club/restaurant-style baked potato, you know what I’m talking about. Those baked potatoes with skins that are irresistibly golden, and crispy with a satisfying hint of crunchy salt in each bite. The insides are perfectly light, fluffy, and steamy, ready to enjoy with a melty pad of butter, a dash of fresh chives, or maybe loaded up with all of your favorite toppings. If you’ve had that, then you know what the fuss is about. If not, trust me when I say it’s worth the extra time needed to make the potato.