THE BLOG

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How to Make Pain d’Épi

Pain d’épi (or wheat stalk bread), is a classic and charming French bread shape dating back centuries.

Recipe: French Baguette (using a bread machine)

This version uses the bread machine for all the mixing and resting. Then you shape the dough and bake it to perfection.

Mozzarella Croutons

This is a great way to use leftover baguettes. These are not only perfect on soups and salads, but you can use them as an appetizer with mar

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