Coleslaw

• 4 cups Chinese Napa cabbage, thinly sliced/shredded (about 1/2 a head) (or purple cabbage, or coleslaw mix)
• 1 small carrot, shredded
• 1/4 teaspoon kosher salt
• 1/3 cup toasted walnuts, coarsely chopped
• 2 tablespoons cilantro, chopped/torn
• 1 green onion, thinly sliced

Dressing

• 1 tablespoon vegetable oil (or other neutral oil)
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 2 cloves garlic, grated
• 1 teaspoon chili crisp