Ingredients
Units
Scale
- 1/4 cup brown sugar (gently packed)
- 1/4 cup cane sugar
- 4 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 1 teaspoon molasses
- 1 large egg
- 1 cup 2% milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium mixing bowl, whisk together the brown sugar, cane sugar, unsalted butter, vanilla extract, sea salt, and molasses. Then, add the milk and eggs, mixing until fully combined.
- Sift the all-purpose flour and baking powder through a fine mesh strainer into the mixture, and mix until everything is completely combined.
- Gently fold in the semi-sweet chocolate chips.
- Fill a greased or paper-liner lined muffin tin three-quarters full (a 3-tablespoon cookie scoop works well) and bake for about 15-20 minutes.
- Allow the muffins to cool on a cooling rack before enjoying!
Equipment
Cuisinart 9-Speed Handheld Mixer (HM-90S Power Advantage Plus)
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Mora Ceramics Large Mixing Bowls Set of 2 – 5.5 & 3.6 Qt (white)
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ThermoWorks Hi-Temp Silicone Spatula
Buy Now →- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, brunch, Snack
- Cuisine: American