Description
Easy, creamy, and lightly spiced – the perfect topping for fall desserts!
Ingredients
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1 cup heavy whipping cream
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2 tablespoons powdered sugar (adjust to taste)
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract (optional)
Instructions
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Chill equipment: Place your mixing bowl and beaters in the freezer for 10 minutes.
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Combine ingredients: Add heavy cream, powdered sugar, cinnamon, and optional vanilla to the chilled bowl.
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Whip cream: Beat on medium-high speed until soft peaks form (2–3 minutes). Stop before it becomes grainy.
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Taste & adjust: Add more sugar or cinnamon if needed.
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Serve or store: Use immediately, or refrigerate for up to 24 hours. Gently whisk before serving if separated.
Notes
Tips & Tricks
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Make-ahead: Can be made a few hours in advance.
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Soft peaks: Stop whipping when soft peaks form—overwhipping causes graininess.
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Extra flavor: Try a pinch of nutmeg or pumpkin pie spice for seasonal flair.
- Prep Time: 5 minutes
- Category: Dessert
- Method: One Bowl
- Cuisine: American