Name: Everything BBQ Rub
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ¼ cup brown sugar (Light or Dark); 2 tablespoons sweet paprika; 1 teaspoon smoked paprika; ¼ cup coarse sea salt; 2 tablespoons freshly ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder

Everything BBQ Rub

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This go-to bbq rub is ideal for all your grilling, smoking, and broiling needs. Perfect for beef, pork, lamb, and chicken, I even use it in my sloppy joes. Whip it up in less than 5 minutes with pantry and spice-shelf staples.

Total Time: 5 minutes
Yield: 8 (1oz) servings

Ingredients

Scale

¼ cup brown sugar (Light or Dark)
2 tablespoons sweet paprika
1 teaspoon smoked paprika
¼ cup coarse sea salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder

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Instructions

Measure and combine all ingredients in a bowl.
Whisk gently together, or if using a canning jar, secure the lid and shake.
Store any leftovers in an airtight container (see notes – storage info).

Equipment

Whisk

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Notes

This will cover about 5 pounds of chicken or Pork Roast.

Storage Info

It’s recommended to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still intact. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.

Author: Jenn Giam Smith
Prep Time: 5 minutes
Category: BBQ
Cuisine: American

Find it online: https://www.jenn-smith.com/everything-bbq-dry-rub/