Description
These homemade breakfast sausage patties are lightly sweet, warmly spiced, and perfect for busy mornings. They’re easy to make, freezer-friendly, and can be cooked entirely on a sheet pan or on the stovetop for a flexible, make-ahead breakfast option.
Ingredients
- 1 pound ground pork
- 1 1/2 teaspoons dark brown sugar
- 1/4 teaspoon Chinese five spice
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon sweet paprika
- 1/2 teaspoon dried thyme
- 1/4 cup heavy cream (see Notes for swap)
- 1 tablespoon maple syrup
- 1 egg
- 1/4 cup plain panko breadcrumbs
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the ground pork, spices, sugar, heavy cream, maple syrup, and egg. Mix gently until combined.
- Sprinkle the breadcrumbs over the mixture and gently fold them in. Using your hands is recommended to avoid overmixing.
- Using a 3-tablespoon cookie scoop (larger or smaller, depending on the desired patty size), portion the mixture into even amounts. Lightly roll and flatten each portion into a patty about ¾-inch thick.
Sheet-Pan Only Option:
Bake patties on a lined sheet pan at 400°F for 18–20 minutes, or until the internal temperature reaches 160°F.
Stovetop Option:
Cook patties in a skillet over medium-high heat, flipping once, until browned on both sides and the internal temperature reaches 160°F.
Equipment
Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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Buy Now → Notes
- Dairy-Free Option: Swap the heavy cream for an equal amount of chicken stock.
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Adjusting Spice Level: Omit the cayenne and red pepper flakes for a milder sausage, or increase slightly for more heat.
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Patty Size: This recipe yields 10 patties using a 3-tablespoon scoop. Smaller patties will cook faster and increase total yield.
- Freezer Tip: Fully cook patties before freezing for the easiest grab-and-go breakfasts.
Storage
Raw
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Refrigerate for 1–2 days
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Freeze for up to 1–3 months
Cooked
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Refrigerate for 3–4 days
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Freeze for up to 1–3 months
Reheat frozen cooked patties in the microwave for 30–60 seconds.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
