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close up of close and bagels using cheese instead of cream cheese.

Lox & Bagel Bites


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Description

These easy Lox & Bagel Bites bring the classic deli combo to your appetizer platter in the simplest, most party-friendly way possible. Four ingredients are all you need. Creamy Butterkäse, silky cold-smoked salmon, crunchy bagel chips, and a sprinkle of Everything Bagel seasoning create a bite-sized snack that’s elegant, crowd-pleasing, and ready in minutes—no cooking required.


Ingredients

Units Scale

Instructions

  1. Arrange all the bagel chips in a single layer on a serving platter.
  2. Top each chip with a small piece or smear of Butterkäse.
  3. Layer a piece of salmon on top of the cheese.
  4. Finish each bite with a pinch of Everything Bagel seasoning.
  5. Serve immediately.

Notes

Substitutions

  • Butterkäse with Chives: Use a 1:1 swap of whipped cream cheese and add freshly chopped chives for a similar flavor and texture.

Storage 

  • Bagel chips soften quickly once topped with cheese, so it’s best to assemble these right before serving or in small batches.
  • Leftovers can be refrigerated for up to 1 day, but the texture of the bagels may become a little soft.
  • As for the salmon, once opened, it can be tightly wrapped and refrigerated for up to 7 days.
  • Prep Time: 15 minutes
  • Category: hors d’oeuvres / Appetizer
  • Method: No-cook
  • Cuisine: American / Fusion