Step 1 – Make the Potato Pancakes

1. Shred potatoes and onions using a food processor or box grater.
2. Wrap in cheesecloth and wring out excess liquid. Tip: work in small batches for best results.
3. Mix flour and salt into the potato mixture.
4. Beat eggs in a separate bowl, then combine with potato mixture.
5. Heat 2 tbsp oil in a cast-iron skillet over medium-high heat.
6. Scoop ~1½ tbsp of batter into the pan, flatten gently, and cook 3–5 minutes per side until golden brown.
7. Keep finished pancakes warm in a 300°F oven.

Step 2 – Cook the Brat Patties

1. In a separate skillet, cook brat patties until browned and cooked through.
2. Keep warm with potato pancakes in the oven.

Step 3 – Make the Hollandaise

1. Whisk egg yolks and lemon juice until thickened and doubled in volume.
2. Place over simmering water (water should not touch the bowl).
3. Whisk continuously while slowly adding melted butter, a little at a time, until thickened.
4. Season with salt and cayenne; keep warm.

Step 4 – Poach the Eggs

1. Fill a skillet halfway with water, add vinegar, and bring to a gentle boil.
2. Crack eggs one at a time into the water and cook ~3½ minutes.
3. Remove with a slotted spoon and drain.

Step 5 – Assemble the Oktoberfest Eggs Benedict

1. Place a potato pancake on each plate.
2. Top with a brat patty, then a poached egg.
3. Spoon hollandaise over the top.
4. Garnish with paprika and green onions.