Description
Indulge in homemade pumpkin spice coffee creamer ready in under 15 minutes! With the perfect blend of spices and real pumpkin puree, you’ll never settle for artificial flavors. This Recipe yields approximately 4 cups.
Ingredients
Units
Scale
- 1/4 cup firmly packed brown sugar light or dark (See NOTES 1 for substitutions)
- 1/4 cup pumpkin purée
- 2 teaspoons pumpkin spice blend
- 1 (12 oz) can evaporated milk (See NOTES 2 for substitutions)
- 2 tablespoons heavy cream (See NOTES 3 for substitutions)
- 1 (14 oz) can Sweetened Condensed Milk (See NOTES 4 for substitutions)
- 1/4 teaspoon vanilla extract
Instructions
- Whisk together all ingredients in a small-medium saucepan on the stovetop over medium heat.
- Continue to whisk until creamer is smooth and begins to simmer (about 5-10 minutes). Be careful not to let the cream or sugar scorch as you whisk.
- Remove from heat and let cool for about 5-10 minutes
- Once cooled, use immediately or pour into a 32oz food storage Jar, 32oz Glass Milk Bottle, or a 32oz swing-top bottle, or other container of your choice. Store in the refrigerator for 1-2 weeks.
Equipment
All-Clad D3 3-Ply Stainless Steel 3 Quart Sauce Pan
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OXO Good Grips 11-Inch Balloon Whisk
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- Replace with equal parts cane sugar, honey, or maple syrup. Note: If you chose maple syrup you also need to cut back on the evaporated milk by ¼ cup
- Replace with equal parts coconut milk.
- Replace with equal parts half and half or coconut cream.
- Replace with equal parts full-fat coconut milk.
How to use the Creamer:
- Add it to your morning coffee, afternoon pick-me-up, or a shot of espresso! If you do the espresso, I highly recommend you heat the creamer first (and you may need to add a little milk to lighten the sweetness, depending on your taste.
- To add a fun finish, top your coffee with some whipped cream and enjoy!!!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: drinks
- Method: One Pot
- Cuisine: Coffee Shop