Ingredients
Scale
- 2 teaspoons Javy Coffee (See notes ¹ for substitutes)
- 1/3 – 1/2 cup marshmallow fluff (depending on how sweet you like it)
- 1 cup milk (Hot)
- 2 tablespoons chocolate syrup
Topping
- 1 tablespoon whipped cream
- 1 teaspoon chocolate syrup
- 1 Graham crackers (crumble 3 pieces and keep ¼ of it whole.)
Instructions
- Squirt about 1-[wprm-ingredient text="2 tablespoons chocolate syrup" uid="3"] into the bottom of your cup.
- Add the [wprm-ingredient text="1 cup milk" uid="2"] and [wprm-ingredient text="2 teaspoons Javy Coffee" uid="0"] (or espresso), stir together
- Add [wprm-ingredient text="1/3 - 1/2 cup marshmallow fluff" uid="1"] and stir until the fluff has almost melted.
- Top with [wprm-ingredient text="1 tablespoon whipped cream" uid="4"] (or more if wanted), [wprm-ingredient text="1 Graham crackers" uid="6"] crumbs, [wprm-ingredient text="1 teaspoon chocolate syrup" uid="5"] drizzle, and [wprm-ingredient text="1 Graham crackers" uid="6"] piece, and serve immediately!
Notes
¹ Concentrate Substitute options:
- 1 oz shot of espresso
- 2 oz of brewed coffee instead.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Coffee
- Cuisine: American