Recipes
Easy
Basic Coleslaw
This is my mom's recipe for coleslaw. It's basic, easy, and perfect for any picnic, barbeque, or holiday get-together. It's made in a few minutes and ready to eat in 30 minutes!
Moderate
Pork Wonton Burgers With Black Sesame Buns
Combining 2 of my heritages (German and Chinese) into one amazing sandwich! Served up with an Asian influenced remoulade and my Asian Cucumber Salad, one will not be enough!
Easy
Asian Cucumber Salad
An infusion of Chinese Smashed Cucumber Salad (Pāi huángguā 拍黄瓜) and Korean Cucumber Salad (Oi Muchim 오이무침)
Easy
One-Pot Ground Beef Stroganoff
This one-pot stroganoff is sure to please. No separate boiling for the pasta or making a sauce, and tossing together. Literally ONE pot!
Easy
Banana Muffins
Banana Bread, revamp into a fun muffin with a nice oat crumble.
Easy
Banana Bread
Banana Bread is a classic! Everyone has their own recipe/version. This one uses brown & white sugar, LOTS of bananas and nuts are optional.
Easy
Microwave Quesadilla
This quesadilla recipe is easy, quick, and cheap. Best part? It does not sacrifice taste.
Easy
Diner-Style Pancakes
These pancakes are light and fluffy. Their large size is what really makes it a classic from the American diners (but if you want to, make them smaller so you can flip them more easily, I won't tell anyone).😉
Easy
Asparagus and Bacon Rigatoni
This Asparagus and Bacon Rigaonit Recipe is a one-pot Pasta Dish. No baking, no separate boiling for the pasta. LITERALLY one-pot and serve!
Easy
Chinese Almond Cookies - Gluten Free Version
This recipe is for the gluten free version of my Chinese Almond Cookies . With the same texture & light nutty, buttery & sweet flavor. No one will know the difference!
Moderate
Crab Rangoon
Craving Chinese-American Take out? How about the "always add to the order", Crab Rangoons (Or Cream Cheese Wontons)? This version is simple quick and always a crowd-pleaser every time I make them.
Easy
Chinese Almond Cookies
This recipe for Chinese almond cookies is buttery and sweet with a light nutty flavor. They’re a must for your Lunar New Year Celebrations! But they're so good I know you'll serve them all year long!