Big-Batch Chili

By: Jenn Smith

Oct 19, 2020




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Active Time

45 min

Total Time

55 min

A super easy chili recipe you make in batches, freeze and have ready for dinner anytime!

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Notes and Tips for Success



72 bowls

  • (2) 64 oz jars V8 or vegetable juice

  • (4) 15oz cans of beans

  • 8 oz of chili powder

  • 28 oz can diced tomatoes

  • 28 oz of broth (chicken or beef)

  • 1 Tablespoon garlic

  • 1 Tablespoon onion powder

  • 5 lbs cooked and drained 80/20 ground beef

  • Salt & pepper to taste