By: Jenn Smith
Oct 19, 2020
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A super easy chili recipe you make in batches, freeze and have ready for dinner anytime!
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Notes and Tips for Success
(2) 64 oz jars V8 or vegetable juice
(4) 15oz cans of beans
8 oz of chili powder
28 oz can diced tomatoes
28 oz of broth (chicken or beef)
1 Tablespoon garlic
1 Tablespoon onion powder
5 lbs cooked and drained 80/20 ground beef
Salt & pepper to taste