Fried Pork Wontons

By: Jenn Smith

Feb 12, 2021




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Active Time

45 min

Total Time

1 hr & 5 min

My version based on my dad's original recipes he taught me when I was younger. I use my family's technique of cooking the meat first to prevent the fried wrapper from getting soggy.

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Notes and Tips for Success



40 Wontons

  • 12 oz package of wonton wrappers

  • ½ of a bunch of green onions sliced (bottoms ONLY)

  • 1 garlic clove - chopped and smashed

  • 1lb of ground pork sausage

  • 2 teaspoons of soy sauce

  • 2 teaspoons of Worcestershire Sauce

  • ¼ cup of warm water

  • salt and pepper

  • Oil for frying