Fried Pork Wontons
By: Jenn Smith
Feb 12, 2021
Level:
Moderate
Published:
Want to adjust the serving amounts or print out the recipe?
Join the recipe members group! Get access to all my recipe cards any time you need them, without ads or advertisements.
It's only $3/month and you get a 14-day free trial!
©Photo, Prop Styling, and Food Styling by Jenn Smith
All products featured on here are independently selected by me. However, when you buy something through my retail links, I may earn an affiliate commission.
Active Time
45 min
Total Time
1 hr & 5 min
My version based on my dad's original recipes he taught me when I was younger. I use my family's technique of cooking the meat first to prevent the fried wrapper from getting soggy.
Check out all my latest cooking tips and tricks
Notes and Tips for Success
Ingredients
Serves:
40 Wontons
12 oz package of wonton wrappers
½ of a bunch of green onions sliced (bottoms ONLY)
1 garlic clove - chopped and smashed
1lb of ground pork sausage
2 teaspoons of soy sauce
2 teaspoons of Worcestershire Sauce
¼ cup of warm water
salt and pepper
Oil for frying