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Meatballs in Morel Cream Sauce

By: Jenn Smith

May 11, 2015

Level:

Moderate

Published:

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Active Time

35 min

Total Time

1 hr

A meatball recipe perfect for your next party, dinner, lunch, or snack (I won't tell). Don't have Morels? no worries, use button mushrooms!



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Notes and Tips for Success

Ingredients

Serves:

36 meatballs

Meatball Ingredients:

  • 16oz ground Meat (turkey, venison or beef – we prefer venison… but any are good).

  • 12oz ground sausage

  • 1/4 of a large onion (about 1/4 of a cup chopped)

  • 1/2 -1 carrot – depending on the size (about 1/4 of a cup chopped)

  • 1/2 – celery stock – depending on the size (about 1/4 of a cup chopped)

  • 1 tsp. black pepper

  • 1/4 tsp. salt

  • 2 tsp. garlic powder

  • 1 egg

  • 1 cup bread crumbs

  • 2 tbsp. peanut oil for frying


Morel Cream Sauce Ingredients:

  • About 10-12 oz. of morel mushrooms (if you don’t have morel mushrooms, button mushrooms work as well).

  • 2 cups of heavy cream

  • 1/4 cup plus 2 tbsp. of all-purpose flour

  • 2 cups chicken stock (if you used beef or venison use beef stock)