top of page
< Back

Patatas Bravas with Remoulade Sipping Sauce

By: Jenn Smith

Jan 22, 2021

Level:

Easy

Published:

Want to adjust the serving amounts or print out the recipe?

Join the recipe members group! Get access to all my recipe cards any time you need them, without ads or advertisements.

It's only $3/month and you get a 14-day free trial!

©Photo, Prop Styling, and Food Styling by Jenn Smith

All products featured on here are independently selected by me. However, when you buy something through my retail links, I may earn an affiliate commission.

Active Time

30 min

Total Time

45 min

This is my version of a classic Spanish tapas recipe. Fun bite-sized potato bites with a zesty dipping sauce. Perfect for parties, snacks, and as a side dish with burgers or fish fry.



Check out all my latest cooking tips and tricks

Notes and Tips for Success

Ingredients

Serves:

4 people

For the Patatas Bravas

  • 3 medium-size potatoes (about a pound or less)

  • 3 Tablespoons (and a little extra for the end) Salt

  • Water (for boiling)

  • Oil (for Frying) I personally prefer Peanut Oil, but any oil that can withstand high temp is OK.


For the Remoulade

  • 1 1/4 cup mayonnaise

  • 2 tablespoons spicy brown mustard

  • 2 tablespoons finely chopped green onion

  • 1 tablespoon horseradish

  • 1 tablespoon Old Bay seasoning

  • 1 teaspoon dill relish

  • 2 tablespoons lemon juice

  • 1 teaspoon Worcestershire sauce

  • 1 garlic clove, minced

  • Coarse salt, to taste

<