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Patatas Bravas with Remoulade Sipping Sauce

By: Jenn Smith

Jan 22, 2021




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Active Time

30 min

Total Time

45 min

This is my version of a classic Spanish tapas recipe. Fun bite-sized potato bites with a zesty dipping sauce. Perfect for parties, snacks, and as a side dish with burgers or fish fry.

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Notes and Tips for Success



4 people

For the Patatas Bravas

  • 3 medium-size potatoes (about a pound or less)

  • 3 Tablespoons (and a little extra for the end) Salt

  • Water (for boiling)

  • Oil (for Frying) I personally prefer Peanut Oil, but any oil that can withstand high temp is OK.

For the Remoulade

  • 1 1/4 cup mayonnaise

  • 2 tablespoons spicy brown mustard

  • 2 tablespoons finely chopped green onion

  • 1 tablespoon horseradish

  • 1 tablespoon Old Bay seasoning

  • 1 teaspoon dill relish

  • 2 tablespoons lemon juice

  • 1 teaspoon Worcestershire sauce

  • 1 garlic clove, minced

  • Coarse salt, to taste