Pork Wonton Burgers With Black Sesame Buns

Burger Patties

• ½ of a bunch of green chopped

• 2 garlic cloves - smashed and chopped

• 2 lbs of ground sausage

• 1 Tbls and 1 teaspoon of soy sauce

• 1 Tbls and 1 teaspoon of Worcestershire Sauce

• 1 teaspooon of salt and pepper

Black Sesame Buns

• 13.2oz or 2 ¾ cups all-purpose flour

• 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)

• 2 Tablespoons sugar

• 1 teaspoon salt

• 1 cup milk (milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry yeast)

• 2 tablespoons light tasting olive oil

• 1 egg

Topping for buns

• 1 additional egg, beaten

• 3-4 Tablespoons black sesame seeds

Asian Style Rémoulade

• 1 cup Mayo (Japanese Mayo is preferred)

• 1 Tbsp sugar (omit if you use Japanese Mayo)

• 2 Tbsp rice (or rice wine) vinegar

• 1 tsp sesame oil

• 1 tsp soy sauce

• 1 Tbsp chili garlic sauce

• 3 green onion whites, chopped (reserve the greens)

Asian Cucumber Salad

• 1 English Cucumber, thinly sliced (I recommend a mandolin/slicer, but carefully with a knife is fine)

• 1 1/2 teaspoon sea salt

• 2 cloves garlic, grated

• 2 Green Onions Chopped (optional)

• 1 tablespoon rice (or rice wine) vinegar

• 1 tablespoon soy sauce

• 1 teaspoon of fish sauce

• 1 teaspoon white granulated sugar

• 1/2 teaspoon sesame oil

• 1 teaspoon chili garlic sauce

Optional Toppings

• 1 Tablespoon chopped fresh cilantro (1-2 sprigs)

• 1 Tablespoon of sesame seeds