Description
This small-batch cheater aioli is a quick, 5-minute garlic sauce made with Japanese mayonnaise, fresh garlic, and Dijon mustard. It delivers the rich, creamy flavor of traditional aioli without the extra work or large quantity. Perfect for sandwiches, roasted vegetables, salmon, fries, and everyday meals when you want bold flavor fast.
Ingredients
Units
Scale
- 3 medium cloves garlic, pressed or minced
- 1/4 teaspoon sea salt
- 1/2 cup Japanese mayonnaise
- 1/8 teaspoon Dijon mustard
Instructions
- In a small bowl, combine the garlic and salt.
- Add the Japanese mayonnaise and Dijon mustard.
- Stir until fully smooth and combined.
- Taste and adjust seasoning if needed.
- Serve immediately, or refrigerate until ready to use.
Equipment
Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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Walfos Small Whisk set of 3 (5+7+10in)
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13 Piece Stainless Steel Measuring Cups and Spoons Set
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- Pressed garlic creates the smoothest texture.
- Letting the aioli rest for 15–30 minutes deepens the flavor.
- Store refrigerated in an airtight container for up to 5 days.
- This recipe can easily be doubled if needed.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No Cooking, No Oven
- Cuisine: French-inspired
