Recipes

Craving Chinese-American Take out? How about the "always add to the order", Crab Rangoons (Or Cream Cheese Wontons)? This version is simple quick and always a crowd-pleaser every time I make them.

Cheese Curds are a Wisconsin staple and deep-fried is one of our favorite ways to enjoy them.

This is a semi-healthier version of that all-American Potluck Classic, Taco-Dip. Using Greek yogurt, low-fat milk, & homemade taco seasoning

A super easy Pico de Gallo (or Salsa Fresca) recipe for your next party, snack, or taco dinner.

My version based on my dad's original recipes he taught me when I was younger. I use my family's technique of cooking the meat first to prevent the fried wrapper from getting soggy.

This is my version of a classic Spanish tapas recipe. Fun bite-sized potato bites with a zesty dipping sauce. Perfect for parties, snacks, and as a side dish with burgers or fish fry.

A meatball recipe perfect for your next party, dinner, lunch, or snack (I won't tell). Don't have Morels? no worries, use button mushrooms!

The Tomato, Basil, Mozzarella, and Avocado Crostini encompasses all the great things that scream summer! Bread, cheese, avocado, tomatoes & garlic. Enjoy!