This is the place for your main and side dish pasta recipes. From typical to one pot to a change up from the typical. It’s not just Italian either pasta dishes either!
Experience the deliciousness of One-Pot Rigatoni Ragu. This easy recipe combines pasta and sauce, creating a flavorful and thick dish in just 45 minutes.
Discover the basics of homemade Alfredo sauce: a simple white/cream sauce made with butter, cream, and Parmesan cheese. Plus, learn how to add garlic for an extra flavorful twist.
Discover the perfect Marinara Sauce recipe for any day of the week. Made with simple pantry ingredients, it’s rich, authentic, and perfect for pizza too.
This Ricotta Cheese Alfredo sauce is creamy and rich, bursting with garlic flavor! It’s quick and easy to make, and pairs perfectly with your favorite pasta.
Meet my family’s all-time favorite mac and cheese recipe! This recipe was a necessity to convince my now 6-year-old MJ that homemade mac and cheese was better than any boxed mac and cheese. But at the time… my then 4-year-old only ate orange mac and cheese.
Summer is a great time for pasta salads and one thing I’ve been really enjoying is revamping some favorite Tex-Mex recipes from my childhood. Many of you know that my dad is Chinese, but what many of you may not know is my mom is a Texan, and my dad, although Chinese, is associated greatly as a Texan himself (growing up there much of his life). So even though I was born and bred in Wisconsin, I grew up eating a lot, and I mean a lot of Tex-Mex food.
I’m back with another recipe using one of my favorite techniques! Cooking the pasta in the broth before finishing the sauce!
This time, I’m sharing my one-pot stroganoff recipe (with an unexpected ingredient that is going to change your view on how you make stroganoff).
Try this one-pot asparagus and bacon rigatoni recipe that is sure to please the whole family. Minimal dishes, maximum flavor!
I’m excited to share my latest take on pasta salad. This version is a simple and easy pasta salad that can be changed up to what you have on hand, making it a recipe for “Whatcha’ got in Your Fridge/Pantry”. This one I made to go with our BLTs. My eldest is not a pasta salad fan and even she ate this one (even the next day for lunch). This one can be changed a million ways, you can change the type of pasta, the meat, and the veggies. this is just what I wanted to use because I have leftover ham and broccoli.
I don’t know about you, but I have 2 major loves (other than Chinese food), Pizza and Pasta. So today I’m sharing my perfect mash-up, a pizza-inspired pasta bake, perfect for meal planning and great for those of you that need to make things ahead of time and then shove it into the oven while homework is being done, and boots are being cleaned off! I actually made this recipe back in 2016 when my blog was a side thought and I had recently had my third child, MJ as a way to sneak veggies into my son’s diet. Back in 2016, he was PICKY. Thankfully, that is no longer the case.