Can you freeze pancakes? Absolutely and I’m going to show you how to save those pancakes for later and how to reheat them so they’re just as fluffy and delicious as the ones you just made. Gone are the days you thought a pancake mix was the only way to get diner-quality pancakes in a flash. Start your day off right by enjoying your pancakes from scratch anytime!
This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer I LOVE green onions and I use them in a lot of my food….
Did you know you can make them yourself? Because you can!
I’m going to cover exactly what to do, so the next time you feel like baking cookies, you don’t have to feel like you need to bake the entire batch, and then you can have cookies whenever you’re in the mood!
Ginger is a wonderful ingredient!
By freezing fresh ginger root, you can ensure you always have this essential ingredient readily available for all your favorite recipes. Plus, it makes peeling ginger a breeze! Don’t let a lack of fresh ginger hold you back – freeze it today and elevate your cooking game!
Yes, You Can!
Even better news… Egg whites freeze really well. In fact, better than another part of the egg! So if you’re baking/cooking with egg yolks (Hello Hollandaise Sauce, I’m talking to you), save those leftover whites in the freezer for up to three months!
Drying dill is a convenient way to store your dill and add it to a variety of food dishes, sauces, and dips. If you have a large dill harvest, the drying methods I’m sharing give your the option to continue using your dill throughout the year until the following summer. I also find that even my dry herbs are better in flavor than the ones bought in the store.
This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer Well, Halloween is coming up. Have you carved your pumpkin yet? How about making…