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Jenn Giam Smith

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Home / Food / Recipes / Course / Flavor Enhancements / Dips

Dips

Dips are perfectly thick and creamy (or chunky). They’re intended for you to take something else and dip into it, rather than spread on, food.

close up of honey mustard dipping sauce being poured into a with a spoon

Honey Mustard Sauce

shrimp and sauce on a plate with a bowl of sauce

Homemade Cocktail Sauce

a plate with onion rings and Paprika Mayonnaise dip on it

Paprika Mayonnaise

dill dip surrounded by ripple potato chips

Dill Dip Recipe

Finished taco dip next to a bowl of blue corn chips a glass of a margarita on ice

Recipe: Homemade Taco Dip

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