Ingredients
Scale
- 1/2 batch Cranberry Granita (Click here for the recipe)
- 1 bottle Prosecco (Or Prosecco Rosé, chilled)
Garnish
- 3 fresh cranberries
- 1 sprig Rosemary
- 2 leaves Mint (still connected)
Instructions
- Put two 1 ½ Tablespoons (I used a cookie scoop for added presentation) into the bottom of a champagne glass-careful, it's a tight fit, but it does work.
- Pour Prosecco filling the glass about ¾ full or more. depending on how much you want. *You might have to pour twice. The granita causes a lot of bubbly foam on the first pour.
- Garnish with a couple of fresh (or frozen) cranberries and a sprig of mint and rosemary.
- Enjoy immediately.
Notes
Nutritional Facts:
These numbers are based on the serving size stated and do not include the prosseco. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: Italian-American
Nutrition
- Calories: 84
- Sugar: 21
- Sodium: 3
- Fat: 0.1
- Saturated Fat: 0.002
- Carbohydrates: 21
- Fiber: 1
- Protein: 0.1