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Dill Dip

Recipe by Jenn Giam Smith

  • Total Time35 minutes
  • Yield2 cups 1x

This easy dill dip is creamy, flavorful, versatile, and ready in minutes! Dill dip goes perfectly with your favorite fresh vegetables, chips, crackers, toasted bread, and salmon!

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Ripple potato chip dipped in the dill dip.

Ingredients

Units Scale
  • 1 1/2 cups Sour Cream
  • 1/2 cup Mayonnaise
  • 2 1/2 Tablespoons Dried Dill Weed (or replace with fresh see notes for details.)
  • 1 Teaspoon onion Powder
  • 1 Teaspoon Garlic Powder
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/8 Teaspoon Salt

Instructions

  1. Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.
  2. Serve with fresh vegetables, chips, crackers, and bread.

Equipment

Notes

Ingredient Alternatives

  • Sour Cream – Greek yogurt can be used in a 1:1 ratio
  • Dried Dill – Fresh dill is always a great replacement. 1 teaspoon dried dill = 1 tablespoon fresh dill (for this recipe that would be 6 tablespoons + 1 ½ teaspoons of fresh dill, if you did not double or triple the recipe).
  • Worcestershire Sauce – This had a great umami flavor. You can also use fish sauce in a 1:1 ratio.
  • Lemon Juice – Lime juice is also a great change-up, but I highly recommend some kind of citrus. It adds brightness to this dip.

Storage

This dill dip can be stored in an airtight container in the refrigerator for up to 3 days. So you can make this a day ahead for a party.

Nutrition

  • Calories: 745
  • Sugar: 7
  • Sodium: 642
  • Fat: 76
  • Saturated Fat: 24
  • Carbohydrates: 14
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 125

Find it online: https://www.jenn-smith.com/easy-dill-dip/