Ingredients
Units
Scale
Using Espresso
- 1 shot of Espresso
- 1 cup milk (Or heavy cream for a creamier version)
- 1/2 tsp Turmeric
- 1/2 tsp Cinnamon
- 1/8 tsp Chinese Five Spice
- 1 Tablespoon Maple syrup (More or less, this is to taste)
Using Coffee/Cold Brew
- 1 cup of coffee ((or Cold Brew))
- 1/4 cup of milk/cream
- 1/2 tsp Turmeric
- 1/2 tsp Cinnamon
- 1/8 tsp Chinese Five Spice
- 1 Tablespoon Maple syrup (More or less, this is to taste)
Instructions
- Brew 1 shot of espresso (or 1 cup of your favorite Coffee).
- Add the spices to the milk (Or heavy cream/dairy alternative)
- Froth the milk (Or heavy cream/dairy alternative)
- Pour the espresso into a mug with maple syrup.
- Add the frothed, spiced milk. Sprinkle a bit of cinnamon on the top, if you’re feeling extra fancy.
Notes
- Be sure to blend the ingredients very well. You will have a few grains of the spices in the bottom of the cup, you can always have a spoon in the cup to stir as you drink. If you’re not a fan, you can strain with a fine mesh strainer before drinking to eliminate more spice remnants.
- This drink can be enjoyed iced. Simply make it as directed and pour over ice.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Coffee, Latte
- Cuisine: American
Nutrition
- Calories: 270
- Sugar: 36
- Sodium: 97
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 42
- Fiber: 2
- Protein: 8
- Cholesterol: 29