Buy Now → Homemade Corn Tortilla Strips
- Total Time15 minutes
- YieldMakes enough tortilla strips to top 4–6 bowls of soup.
- DietGluten Free
Crispy, baked corn tortilla strips made with just a few simple ingredients. Perfect for topping soups, salads, chili, and taco bowls.
Ingredients
Scale
- 7 six-inch corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 350°F.
- Cut the corn tortillas into strips (size is up to you).
- Toss tortilla strips with olive oil, salt, and black pepper until evenly coated.
- Arrange the strips in a single layer on a baking sheet.
- Bake for 5–10 minutes, or until crunchy and golden brown.
- Remove from the oven and allow to cool slightly before using.
Notes
- Keep a close eye on the tortilla strips while baking — they can brown quickly.
- These are best enjoyed fresh, but can be stored short-term at room temperature in an airtight container or Stasher Stand-up Mid Bag.
