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finished waffle with a pad of butter and syrup on a dark ceramic plate

Crispy Homemade Waffles

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  • Author: Jenn Giam Smith
  • Total Time: 35 minutes
  • Yield: 12 waffles 1x
  • Diet: Vegetarian

Description

Crispy homemade waffles that are fluffy inside and freezer-friendly. Perfect for batch cooking and busy mornings.

Ingredients

Units Scale
  • 4 large eggs
  • 2 Tbsp baking powder
  • 4 cups all-purpose flour
  • 1/2 tsp sea salt
  • 1/2 cup cane sugar

    (aka granulated or white sugar)

  • 1/2 cup unsalted butter (melted)
  • 2 cups milk (any fat content)
  • 2 tsp vanilla extract

Instructions

  1. Whisk eggs in a large bowl. Add baking powder and whisk until fully combined. Let rest until thick and frothy.
  2. In a separate bowl, whisk together flour, salt, and sugar.
  3. Add egg mixture, milk, butter, and vanilla. Mix until just combined. Do not overmix.
  4. Scoop batter into preheated waffle iron.
  5. Cook until golden brown.
  6. Serve immediately or freeze for later.

Equipment

Notes

To freeze: freeze waffles on a sheet pan, then transfer to freezer bags.
Reheat directly in toaster.

Cook waffles slightly lighter if planning to freeze.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, brunch
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Calories: 232
  • Sugar: 11
  • Sodium: 346
  • Fat: 3
  • Saturated Fat: 1
  • Carbohydrates: 43
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 60

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Find it online: https://www.jenn-smith.com/homemade-waffles/