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Affogato Ingredients sitting outside

How to Make Affogato at Home

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An Italian coffee-based dessert, is made with just two ingredients and is a coffee lover’s dream treat. Here’s how to make it at home without an espresso machine (and add info on hour to make it an adult drink).

  • Total Time: 10 minutes
  • Yield: 1 glass 1x

Ingredients

Scale
  • 1 shot espresso
  • 2 scoop vanilla gelato (See notes 1 for substitutes)

Instructions

  1. Using your desired brewing method, brew 1 shot of espresso.
  2. As the espresso is brewing, drop 2 scoops of vanilla gelato or ice cream into a small drinking glass.
  3. Pour the hot espresso shot over the ice cream.
  4. Serve immediately and enjoy!

Equipment

Notes

  1. Ice Cream and Frozen Custard are both great options. 
  • Author: Jenn Giam Smith
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage, Coffee, Dessert
  • Cuisine: Italian

Nutrition

  • Calories: 276
  • Sugar: 28
  • Sodium: 110
  • Fat: 15
  • Saturated Fat: 9
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 58

Find it online: https://www.jenn-smith.com/how-to-make-affogato-at-home/