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How to Make Affogato at Home

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An Italian coffee-based dessert, is made with just two ingredients and is a coffee lover’s dream treat. Here’s how to make it at home without an espresso machine (and add info on hour to make it an adult drink).

  • Total Time: 10 minutes
  • Yield: 1 glass 1x

Ingredients

Scale
  • 1 shot espresso
  • 2 scoop vanilla gelato (See notes 1 for substitutes)

Instructions

  1. Using your desired brewing method, brew 1 shot of espresso.
  2. As the espresso is brewing, drop 2 scoops of vanilla gelato or ice cream into a small drinking glass.
  3. Pour the hot espresso shot over the ice cream.
  4. Serve immediately and enjoy!

Equipment

Notes

  1. Ice Cream and Frozen Custard are both great options. 

Find it online: https://www.jenn-smith.com/how-to-make-affogato-at-home/