This marinated cherry tomato and mozzarella salad is everything I love about summer food: no cooking (unless you want a crostino or two), fresh ingredients, and vibrant flavor. The cherry tomatoes marinate with olive oil, lemon, garlic, salt, and pepper for an hour or more if you so choose, so the flavors marry together well. Tossed with fresh basil, then add some mozzarella right before serving. It’s such a bright and delicious way to eat and enjoy the flavors of Summer!