All-Clad D3 3-Ply Stainless Steel 8 Quart Stockpot
Buy Now →One-Pot Rigatoni Ragu
- Total Time45 minutes
- Yield8 people 1x
Indulge in the irresistible flavors of One-Pot Rigatoni Ragu! This simple yet mouthwatering recipe allows you to cook the pasta and sauce in a single pot, resulting in a delectably rich and satisfying dish ready in just 45 minutes. Treat your taste buds to this delightful culinary experience today!
Ingredients
Units
Scale
- 1 pound mezzi rigatoni
- 1 pound ground pork (see NOTES 1 for substitutions)
- 2 Tablespoons olive oil
- 28 oz crushed tomatoes
- 4 cups chicken bone broth (see NOTES 2 for substitutions)
- 1/2 cup 1% Milk
- 2 teaspoons garlic powder
- 2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon fennel seeds
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 Tablespoons dark brown sugar lightly packed (see NOTES 3 for substitutions)
- 2 teaspoons fish sauce (see NOTES 3 for substitutions)
- Salt and freshly ground black pepper to taste
- 1/4 cup (or more) freshly grated Parmesan for topping the pasta (optional)
Instructions
- With your burner at medium-high heat; cook the meat *add a good pinch of salt*.
- Once the meat is fully cooked, add 1 Tablespoon dark brown sugar, 1 teaspoon fish sauce, and the garlic powder, onion powder, Italian seasoning, fennel seeds, dried oregano, and dried parsley Stir until combined.
- Next, add the chicken bone broth, then the mezzi rigatoni. Stir and bring to a simmer, turn down to medium-low, cover, and cook until the pasta is al dente, stirring occasionally to help prevent sticking. *There should be a little broth left at the bottom of the pot.*
- Add the crushed tomatoes, and ring back up to medium-high. Once it starts bubbling, add the 1% Milk, the other Tablespoon dark brown sugar, and the other teaspoon fish sauce. Continue cooking, constantly stirring until the sauce is thick and the pasta is perfectly cooked thickens. Add additional salt and pepper to taste.
- Optionally, finish the pasta with freshly grated Parmesan.
Equipment
Global 7-piece Ikasu Knife Block Set
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Midnight Board- Acacia Wood Cutting Board
Buy Now →Notes
Ingredient Substitutes
- equal parts ground beef, ground chicken, or ground turkey
- equal parts chicken broth/stock, beef broth/bone broth/stock, vegetable broth/stock
- equal parts granulated white sugar, honey, or maple syrup.
- equal parts anchovy paste
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: pasta
- Method: One Pot
- Cuisine: Italian, Italian American
Find it online: https://www.jenn-smith.com/one-pot-rigatoni-ragu/
