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Paprika Mayo

Recipe by Jenn Giam Smith

Paprika mayonnaise is a condiment that enhances any dish. It is creamy, smoky, and tangy with a hint of garlic. It pairs perfectly with fries, onion rings, and chicken fingers. You’re gonna want to add it to your list of dipping sauces immediately.

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french fries with paprika mayo dipping sauce on a white plate One fry with sauce on it

Ingredients

Units Scale
  • 1/4 cup Japanese mayonnaise (see NOTES 1 for substitutes)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sriracha chili sauce (optional)
  • sea salt (to taste)
  • black pepper (taste)

Instructions

  1. Mix all ingredients (except salt and pepper) in a medium bowl until completely combined.
  2. Taste and add sea salt and freshly ground black pepper if needed.
  3. Cover and refrigerate until needed (see Storage Details in NOTES for details)

Equipment

Notes

  1. 1:1 ratio American mayonnaise plus ¼ teaspoon rice wine vinegar 

Storage Details

This Paprika Mayonnaise Dip will last up to 8 days in a food storage jar or other food-safe container. Because it is mayonnaise-based, I do not recommend freezing it.

Find it online: https://www.jenn-smith.com/paprika-mayonnaise/