Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Whipped Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

When winter finally sets in and peppermint is everywhere, don’t forget about this fun play on whipped cream. It’s an easy way to add that “wow” factor to your Holiday desserts and hot chocolate! Recipe yields about 1 cup of peppermint whipped cream.

  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Ingredients

Units Scale
  • 1/2 cup heavy cream
  • 2 tablespoons confectioner sugar
  • 1/2 teaspoon Peppermint extract (See notes for using Essential Oil instead)

Instructions

  1. For Best Results: place your mixing bowl (either sturdy glass like Pyrex, ceramic, or stainless steel) and beaters in the freezer to chill for 15 minutes or longer.
  2. In a medium bowl, combine cream, Confectioners Sugar, and peppermint extract. Using an electric mixer, beat heavy cream until it forms stiff peaks, about 10 minutes.
  3. Use whipped cream as desired.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: Universal

Nutrition

  • Calories: 473
  • Sugar: 19
  • Sodium: 33
  • Fat: 43
  • Saturated Fat: 27
  • Carbohydrates: 20
  • Protein: 3
  • Cholesterol: 134

Find it online: https://www.jenn-smith.com/peppermint-whipped-cream/