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Quick and Easy Peppermint Mocha Creamer

Recipe by Jenn Giam Smith

Transform your morning coffee with this easy Peppermint Mocha Creamer! Creamy, chocolatey, and lightly peppermint-flavored, it’s a homemade delight that beats any store-bought version.

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Finished creamer, with empty bowls, crushed peppermint, whipped cream and a finished mocha

Ingredients

Units Scale
  • 1 (12 oz) can evaporated milk
  • 1 cup heavy cream (see notes 1 for details and substitutes)
  • 3/4 cup brown sugar (see notes 2 for details and substitutes)
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons peppermint extract
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a medium saucepan over medium heat, whisk together all ingredients. The cocoa powder and brown sugar will dissolve as the evaporated milk and heavy cream heat.

  2. Continue whisking until the creamer is smooth and begins to simmer (about 5–10 minutes). Be careful not to let the cream or sugar scorch.

  3. Remove from heat and let cool for 5–10 minutes so it’s easier to handle.

  4. Pour into a jar, swing-top bottle, glass milk bottle, or container of your choice.

  5. Use immediately or store in the refrigerator for 1–2 weeks.

Equipment

Notes

1. Heavy Cream Substitutes:

  • Replace with equal parts half-and-half or unsweetened coconut cream.

  • Milk can also be used, but the creamer will be thinner and less rich.

2. Brown Sugar Substitutes:

  • Replace with equal parts cane sugar, honey, or maple syrup.

  • If using maple syrup, reduce the evaporated milk by ¼ cup to maintain consistency.

How to Use

  • Add to your morning coffee, afternoon pick-me-up, or a shot of espresso.

  • For espresso, heat the creamer first. You may want to add a splash of milk to adjust sweetness.

  • Top with whipped cream for a fun, festive finish!

Storage Details

  • Refrigerator: 1–2 weeks in a sealed jar or bottle.

  • Freezer: 3–6 months. For easy portioning, freeze in silicone ice cube trays, then transfer cubes to a freezer bag.

  • Tip: Warm frozen cubes in your mug before adding coffee, unless you want a cooling effect on your hot drink.

Find it online: https://www.jenn-smith.com/quick-and-easy-peppermint-mocha-creamer/