Muffins

1. First, pre-heat the oven to 350° F (177℃).
2. Line or grease a muffin tin and set aside.
3. In a mixing bowl, mash (or blend with a hand mixer) the bananas with the egg, sugar, vanilla, and butter
4. Add the flour, baking soda, and salt, then carefully continue mixing until blended together.
5. Distribute evenly between all 12 muffin spots.
6. Add the crumble (see the directions below). I recommend using your hands to add the crumble and getting a little messy. Otherwise, you end up with huge chunks, and most of it in the middle, which is just going to make it take longer to bake.
7. Bake for 45 minutes to an hour or until you poke a skewer through the middle and it comes out clean!

Crumble

1. In a mixing bowl… add all sugars, salt, oats, and flours into a bowl and whisk all together until completely combined.
2. Add melted butter, then take a fork and mix together, breaking apart any huge pieces. It should look like uncooked granola.