Ingredients
Units
Scale
Muffins
- 4–5 very ripe bananas
- 1/3 cup melted unsalted butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg (beaten)
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- pinch of Salt (if you use salted butter, skip this step)
Crumble
- 1/2 cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/3 cup unsalted butter (melted and slightly cooled)
Instructions
Muffins
- First, pre-heat the oven to 350° F (177℃).
- Line or grease a muffin tin and set aside.
- In a mixing bowl, mash (or blend with a hand mixer) the bananas with the egg, sugar, vanilla, and butter
- Add the flour, baking soda, and salt, then carefully continue mixing until blended together.
- Distribute evenly between all 12 muffin spots.
- Add the crumble (see the directions below). I recommend using your hands to add the crumble and getting a little messy. Otherwise, you end up with huge chunks, and most of it in the middle, which is just going to make it take longer to bake.
- Bake for 45 minutes to an hour or until you poke a skewer through the middle and it comes out clean!
Crumble
- In a mixing bowl… add all sugars, salt, oats, and flours into a bowl and whisk all together until completely combined.
- Add melted butter, then take a fork and mix together, breaking apart any huge pieces. It should look like uncooked granola.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snack
- Cuisine: American
Nutrition
- Calories: 326.67
- Sugar: 27.5
- Sodium: 121.14
- Fat: 11.29
- Saturated Fat: 6.74
- Carbohydrates: 53.73
- Fiber: 2.38
- Protein: 4.16
- Cholesterol: 40.76