Ingredients
Units
Scale
- 1/4 cup paprika
- 3 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon corn starch (optional)
- 1 tablespoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
Instructions
- Add all the ingredients into a mixing bowl and gently whisk until completely mixed together.
- See notes for amounts and storage.
Notes
- Use about 2-3 tablespoons to replace a packet of store-bought seasoning for 1 pound of meat.
- *But if you find you want more flavor, add more.
- If you have leftovers, store the seasoning in a mason jar with a lid, label them, and store them in your pantry for 1-2 years (if you don’t end up using it all the time).
- Prep Time: 5 minutes
- Category: mixes, seasoning, spices
- Cuisine: Tex-Mex
Nutrition
- Calories: 47
- Sugar: 1
- Sodium: 1433
- Fat: 2
- Saturated Fat: 0.2
- Carbohydrates: 9
- Fiber: 3
- Protein: 2