Name: Simple Garlic Bread (Made Extra Easy with Compound Butter!)
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian American
Ingredients: Herb Compound Butter (about ½ cup); 1 (15-ounce) loaf French or Italian bread; 2 tablespoons grated Parmesan cheese (optional); 2 tablespoons chopped fresh parsley (optional)

Simple Garlic Bread (Made Extra Easy with Compound Butter!)

Recipe by Jenn Giam Smith

Total Time15 minutes
Yield2 halves 1x
DietVegetarian

This easy garlic bread is made extra flavorful with herb compound butter, Parmesan cheese, and a sprinkle of fresh parsley. A perfect side for pasta night or just because!

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Ingredients

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Herb Compound Butter (about 1/2 cup)
1 (15-ounce) loaf French or Italian bread
2 tablespoons grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone mat. Position oven rack in the middle.
Using a serrated knife, slice the bread in half lengthwise. Place both halves cut-side up on the prepared sheet.
Spread softened compound butter evenly over both halves.
Bake for 10–15 minutes, or until the edges are golden and crispy.
Remove from oven, sprinkle with Parmesan and parsley if desired. Let cool slightly before slicing and serving.

Equipment

baking sheet

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Notes

Make Ahead & Freeze

After buttering the bread, place on a tray and flash freeze for 10–15 minutes. Once firm, wrap and store in a freezer-safe bag for up to 3 months.
To bake from frozen: bake at 425°F for 15–20 minutes.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Bread
Method: Baking
Cuisine: Italian American

Find it online: https://www.jenn-smith.com/simple-garlic-bread/