Description
This simple herb compound butter is easy to make and digestive-friendly, using gut-friendly Gourmend products.
Ingredients
- 1/2 cup unsalted butter (1 stick), at room temperature
- 1 teaspoon extra virgin olive oil
- 1 1/2 teaspoons fresh parsley, finely chopped (or 1/2 teaspoon dried)
- 1 1/2 teaspoons fresh chives, chopped (or 1/2 teaspoon dried)
- 1 teaspoon Gourmend Garlic Scape Powder
- 1 teaspoon Gourmend Green Onion Powder
- 1/2 teaspoon sea salt
Instructions
- In a small bowl, add softened butter and olive oil.
- Mix in the parsley, chives, Gourmend Garlic Scape Powder, Green Onion Powder, and salt until well combined.
- Serve immediately or shape into a log and chill for later use.
Equipment
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Le Parfait 7oz jars (Pack of 6) 200ml
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ThermoWorks Hi-Temp Silicone Spatula
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This recipe is created in partnership with Gourmend Foods using their garlic scape and green onion powders for a low-FODMAP, digestive-friendly flavor (Use Code: JENNSMITH15 to 15% off at Gourmend).
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Fresh herbs are ideal, but dried herbs work almost as well, in a pinch!
How to Serve
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Spread on bread or crackers
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Toast on bread for garlic-herb toast
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Melt over steamed vegetables or grilled meats
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Stir into warm rice, mashed potatoes, or pasta
Storage
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Store in an airtight container in the fridge for up to 2 weeks.
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Freeze for up to 3 months. For easy use, freeze in a log shape or in small portions (like an ice cube tray).
- Prep Time: 5 minutes
- mixing time: 5 minutes
- Category: spreads
- Method: mixing
- Cuisine: French; American