Orange Sesame Chicken
This take on the Chinese-American Takeout fav, Sesame Orange Chicken, uses my beer batter for the chicken and a secret ingredient to make the perfect sauce! It’s sweet, a little salty and it’s full of umami goodness!
This take on the Chinese-American Takeout fav, Sesame Orange Chicken, uses my beer batter for the chicken and a secret ingredient to make the perfect sauce! It’s sweet, a little salty and it’s full of umami goodness!
Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This mix is a cute, thoughtful, and affordable gift for really any time of the year, but with father’s day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.
This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make a batch, simply whisk together this mix with your favorite pale ale.
Indulge in a quintessential Wisconsin delight: deep-fried cheese curds. This recipe will allow you to enjoy the perfection of the Wisconsin bar appetizer right at home!
The lightest and crispiest Beer Battered Fried Fish recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club.