Can you freeze pancakes? Absolutely and I’m going to show you how to save those pancakes for later and how to reheat them so they’re just as fluffy and delicious as the ones you just made. Gone are the days you thought a pancake mix was the only way to get diner-quality pancakes in a flash. Start your day off right by enjoying your pancakes from scratch anytime!
Yes, You Can!
Even better news… Egg whites freeze really well. In fact, better than another part of the egg! So if you’re baking/cooking with egg yolks (Hello Hollandaise Sauce, I’m talking to you), save those leftover whites in the freezer for up to three months!
There are some many website with different ways to can, what is OK and what is not and it gets a bit over whelming. Thankfully, I have friends who can, so I was able to ask them and weed out some of the ridiculous things from the internet. At this point, all I have really canned is tomatoes and jam but I’m hoping to do more now that I have a pressure cooker. Until then… Here are some things I have learned so far about canning: