Starting your day with a delicious and satisfying breakfast is essential for fueling you up for the day ahead.
Make delicious and easy Banana Mini Muffins with this recipe. Perfect for using up old bananas and as on-the-go snacks for the kids.
Enjoy a unique pastry experience with these classic New Orleans-style beignets! Try this recipe to make fluffy, buttery homemade beignets dusted with powdered sugar. Perfect for a special treat any day!
These Chocolate Chip Mini Muffins are moist and tender and taste better than anything you can buy in stores. They are seriously delicious and a must-have in your home. I also provide bonus details on how to bag them for an easy grab-ahead snack.
This year I’m showing you that gluten-free can be more than “good”, it can be amazingly delicious, and sharing my almond berry bars. These babies have a vibrant berry filling, a subtle almond flavor, and a buttery, gooey, and crunchy texture. It can be breakfast, brunch, or dessert! This is the perfect way to celebrate berry season!
The Midwest tater hotdish is a classic. It’s a casserole made with a canned soup, meat, and veg, topped with perfectly arranged tater tots. AS amazing as that is, I’m jazzing it up and making it for breakfast! No canned soup in this recipe, but it has all the creamy goodness you’re expecting from your classic Midwest Hotdish! This Easy Breakfast Tater Hotdish recipe comes together in no time, perfect for a weekend (or even weekday) breakfast! This can be made the day of or ahead of time so you can bake it in the morning! Just plan ahead for the baking time.
I’m going to change up your early morning breakfast and make a fan favorite so much easier by using a sheet pan! Instead of standing over a hot skillet, flipping 2-3 pieces of french toast at a time, you can cook about 12-14 slices at one time! Then you bake the entire thing for 20-30 minutes! Now you can enjoy your family while your breakfast
Consider this your new, go-to waffle recipe. When you want to start your day off on a sweet note, this is the perfect recipe to use! It all gets mixed in one bowl, and still yields a crisp outside, but fluffy inside!
Bonus! These buttermilk pancakes are freezer friendly!
Have you heard of Kartóffelpuffer? The kartóffelpuffer is a traditional German potato pancake that is usually served at Christmas time. Well, this is my mash-up of that pancake with some ingredients from traditional Chinese Scallion Pancakes (葱油饼)
This is probably one of my favorite mashups of my and my husband’s cultures, it’s also one of my kids’ all-time favorite sides. I use the basics of the German potato pancake and replaced onions with scallions, then I added fish sauce and mushroom bullion to add an amazing umami flavor.
All products featured here are independently selected by me. However, when you buy something through my retail links, I may earn an affiliate commission. Affiliate Disclaimer This pandan coconut french toast recipe is gonna be your next big breakfast obsession! I know it. I…
Can you freeze pancakes? Absolutely and I’m going to show you how to save those pancakes for later and how to reheat them so they’re just as fluffy and delicious as the ones you just made. Gone are the days you thought a pancake mix was the only way to get diner-quality pancakes in a flash. Start your day off right by enjoying your pancakes from scratch anytime!