Appetizers (or Starters) · Chinese · Chinese-American · Food · Lunar New Year · Moderate Recipes · Party Food · Recipes · Sides · Take-Out at Home
Fried Wonton (炸云吞)
This recipe is my version based on my dad’s original recipes he taught me when I was younger. I use my family’s technique of cooking the meat first to prevent the fried wrapper from getting soggy.