If you’re wondering, “What should I serve for a party?” I’ve got the answer for you! Any of these recipes would be a great choice to make your next party a hit!
Enjoy a unique pastry experience with these classic New Orleans-style beignets! Try this recipe to make fluffy, buttery homemade beignets dusted with powdered sugar. Perfect for a special treat any day!
If you’re looking to make grilled cheeses for a group, this recipe is perfect for you! It makes it super easy by letting you make multiple sandwiches all at once!
Cowboy caviar is a quick, refreshing dish made with pantry staples you’re likely to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge. The perfect make-a-head for picnics, parties, or potlucks.
We all know fun festive fruit and veggie boads, but how about a Citrus Christmas Tree using Satsuma Mandarins and Cranberry Ornaments to add just a little extra to your parties and get-togethers this year!
This easy dill dip is creamy, flavorful, versatile, and ready in minutes! Dill dip goes perfectly with your favorite fresh vegetables, chips, crackers, toasted bread, and salmon!
Cheers! It’s the holiday season, which means it’s also cocktail season. So for part two of my cranberry recipes, I’m going to share my Wisconsin Twist on an Italian Classic, the Bellini! Bellinis are sparkling Italian cocktails made with two simple ingredients: Prosecco and white peach purée. They’re fizzy and refreshing, and perfect to change up with nice cool Cranberry Ganita instead of peaches.
The post introduces a simple recipe for Cranberry Granita, a wholesome Sicilian dessert apt for holiday menus. The creation process is plain and stress-free: prepare ingredients, blend to a purée, sift, freeze, and break up portions. There’s an option to add it to cocktails, including a cranberry Bellini to pair with brunch. The author appreciates feedback on the recipe and shares an accompanying Pinterest pin for easy reference.
Mozzarella croutons are a delicious and easy way to use up leftover baguettes. They can be used as a topping for soups and salads, served as appetizers, or enjoyed as a snack.
Red velvet cake is more than just a white cake dyed red, it’s also not a full-fledged chocolate cake. Instead, it has a buttery, tangy flavor with a slight chocolate undertone. Red velvet cake has a pretty unique flavor with an old-fashioned, from-scratch quality that I love. In my opinion… no boxed red velvet cake mix can compare to the work and effort.
Summer is flying by. We’ve been staying close to home this year, enjoying time with our family and taking advantage of what La Crosse has to offer. I grew up in Madison and used summers to travel and see family. So embracing what you have at home is something I hold close to me. I realized as I got older, how much I need to embrace both exploring other places, and appreciating what I have here.