Buy Now → Tartar Sauce
- Total Time5 minutes
- Yield1 ½ cups 1x
This is the easiest tartar sauce recipe you’ll ever find, and it tastes incredible! You’ll never go back to store-bought again!
Ingredients
Scale
- 1 cup Mayonnaise (See NOTES 1 for substitutions)
- 3 tablespoons dill relish (or more - to taste)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Fish sauce
- Salt (to taste)
- freshly ground black pepper
Instructions
-
In a small mixing bowl, mix together the mayonnaise, dill relish, Worcestershire Sauce, Fish sauce until combined.
- Add salt and freshly ground black pepper to taste (this is also where you can add any more of the above as well)
Equipment
Buy Now → 
Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
Buy Now →Notes
Substitutions
- 1:1 ratio of mayonnaise to vegan mayonnaise or Greek yogurt
Storage:
Store in the fridge for up to 2 weeks in an airtight container.
Nutrition Info
Nutrition is auto-calculated for your convenience. Where relevant, I recommend using your own nutrition calculations.
Nutrition
- Calories: 1046
- Sugar: 1
- Sodium: 1328
- Fat: 112
- Saturated Fat: 17
- Carbohydrates: 9
- Fiber: 0.5
- Protein: 2
- Cholesterol: 63
Find it online: https://www.jenn-smith.com/tartar-sauce/
