Ingredients
Units
Scale
- 1 cup Mayonnaise
- 3 tablespoons dill relish (or more – to taste)
- 1 teaspoon Worcestershire sauce
- salt (to taste)
- freshly ground black pepper
Instructions
- Put mayonnaise in a bowl, add relish and Worcestershire sauce and stir until combined.
- Salt and pepper to taste (this is also where you can add any more of the above as well)
Notes
Storage:
This recipe can be stored in the fridge for up to 2 weeks in an airtight container.
Nutritional Facts:
These numbers are based on the serving size stated. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.
- Prep Time: 5 minutes
Nutrition
- Calories: 1046
- Sugar: 1
- Sodium: 1328
- Fat: 112
- Saturated Fat: 17
- Carbohydrates: 9
- Fiber: 0.5
- Protein: 2
- Cholesterol: 63