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Wisconsin Supper Club Beer Batter Mix


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  • Total Time: 5 minutes
  • Yield: 2 Batches

Description

The lightest and crispiest Beer Batter Mix recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club. Makes a great gift for any fish fry lover in your life.


Ingredients

Units Scale

Instructions

  1. In a medium mixing bowl put in the flour, black pepper, salt, garlic and onion powder, baking powder, and cayenne pepper. Then whisk them all together.
  2. Pour the contents into a mason jar of your choice
  3. Print the labels and instruction cards, then tie the instruction cards onto the jar.
  4. Your gift is ready!
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Notes

Most homemade dry mixes can last up to a year in a food-safe jar without losing flavor or the activeness of the active ingredients.

  • Prep Time: 5 minutes
  • Category: Appetizer, Dinner, lunch
  • Method: one bowl
  • Cuisine: American, Wisconsin