Wisconsin Supper Club Beer Batter Mix

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The lightest and crispiest Beer Batter Mix recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club. Makes a great gift for any fish fry lover in your life.

Total Time: 5 minutes
Yield: 2 Batches

Ingredients

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1.5 cups all-purpose flour
1/2 tsp black pepper
1 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp baking powder
pinch cayenne pepper

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Instructions

In a medium mixing bowl put in the flour, black pepper, salt, garlic and onion powder, baking powder, and cayenne pepper. Then whisk them all together.
Pour the contents into a mason jar of your choice
Print the labels and instruction cards, then tie the instruction cards onto the jar.
Your gift is ready!