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Wisconsin Supper Club Beer Batter Mix

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The lightest and crispiest Beer Batter Mix recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club. Makes a great gift for any fish fry lover in your life.

  • Total Time: 5 minutes
  • Yield: 2 Batches 1x

Ingredients

Units Scale
  • 1.5 cups all-purpose flour
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp baking powder
  • pinch cayenne pepper

Instructions

  1. In a medium-size bowl put in the flour, black pepper, salt, garlic and onion powder, baking powder, and cayenne pepper. Then whisk them all together.
  2. Pour the contents into a mason jar of your choice
  3. Print the labels and instruction cards, then tie the instruction cards onto the jar.
  4. Your gift is ready!

Notes

Most homemade dry mixes can last up to a year in an airtight container without losing flavor or the activeness of the active ingredients.

  • Prep Time: 5 minutes
  • Category: Appetizer, Dinner, lunch
  • Cuisine: American, Wisconsin

Nutrition

  • Calories: 348.49
  • Sugar: 0.34
  • Sodium: 1409.44
  • Fat: 0.95
  • Saturated Fat: 0.15
  • Carbohydrates: 73.56
  • Fiber: 2.83
  • Protein: 9.94