HI! I’m Jenn Giam Smith!
Daughter of a chef,
mom to five, and wife. I grew up in a family where food was always at the heart of everything. Most of my recipes are fun, approachable, and often quick (because, let’s be real, busy families need that!). Whenever I can, I love weaving in flavors from my Chinese, European, and Southern American roots.
When we’re not in the kitchen, you’ll find us soaking up life here in La Crosse, Wisconsin — making memories, enjoying the seasons, and gathering around the table as often as we can.
Popular Recipes
Creamy Arrabbiata Pasta with Sausage and Burrata
This Penne all’Arrabbiata with ground sausage and burrata is a spicy, creamy twist on a Roman classic. Made with passata, garlic, red pepper flakes, and a touch of heavy cream, it’s hearty, flavorful, and perfect for feeding a crowd. Topped with rich burrata and fresh basil, this pasta feels restaurant-worthy but comes together easily at home.
Homemade Sloppy Joe
This homemade sloppy joe recipe offers a quick and delicious solution. It requires minimal pantry ingredients, can be prepared in under 40 minutes, and is freezer-friendly.
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in kid friendly
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Pesto Basics: A Simple, Customizable Guide
Everything you need to know about making pesto. I’m covering all the details, including which nuts and cheese to use, and whether you can substitute with grated cheese from a canister when you’re in a pinch.
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in family
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Marinated Cherry Tomato & Mozzarella Salad
Vibrant, no‑cook, and perfect for family summer gatherings.
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in picnic
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Smoked Salmon Rillette
This Smoked Salmon Rillette recipe blends cream cheese with smoked salmon (and a few other ingredients) topped with melted butter, creating a fun play on a traditional rillette (think lox and bagels turned into a dip). It’s a delicious addition to any relish tray or charcuterie board. Yeilds Approximatley One-Cup of Rillette
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in no-bake
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Featured Video
Asian Cucumber Salad
Refreshing, crunchy, and packed with flavor—this easy Asian Cucumber Salad is a go-to for summer gatherings or quick weeknight dinners. It’s light, bright, and just a little bit sassy.
This recipe yields 12 oz of salad
Who says Wednesday has to be takeout night?
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CHEESE SLICE
This butter slicer has become my new soft cheese slicer! You will never go back to a knife!
STORAGE JAR
I LOVE these storage containers for everything from sauces to cooking ingredients! They keep everything fresh and sealed.
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