Recipe: Bread Machine French Baguette
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Recipe: Bread Machine French Baguette

Ahhh, the homemade baguette. It is the ultimate bread-making experience. There is nothing like the smell and taste of a freshly baked French baguette. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, Serve it with butter, olive oil, or with your favorite soup. It’s a perfect way to say “I love you” to you anyone (including yourself).

Bread Machine Steamed Bao Buns or Hé Yè Bāo (荷葉包)
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Bread Machine Steamed Bao Buns or Hé Yè Bāo (荷葉包)

Steamed Bao Buns (Baozi, 包子) are amazing. They are such a fun change-up to your typical US bread/biscuits. For me, they are incredibly nostalgic. I have memories of helping with my dad and my nai nai when we visited Texas in much younger years. It wasn’t a common meal in my house, but I was feeling a little nostalgic one day and decided to attempt the recreation of my nai nai’s version and way of making them (and she did use a scale 🤫).