Breakfast Tater Hotdish
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Breakfast Tater Hotdish

The Midwest tater hotdish is a classic. It’s a casserole made with a canned soup, meat, and veg, topped with perfectly arranged tater tots. AS amazing as that is, I’m jazzing it up and making it for breakfast! No canned soup in this recipe, but it has all the creamy goodness you’re expecting from your classic Midwest Hotdish! This Easy Breakfast Tater Hotdish recipe comes together in no time, perfect for a weekend (or even weekday) breakfast! This can be made the day of or ahead of time so you can bake it in the morning! Just plan ahead for the baking time.

Homemade Sloppy Joe
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Homemade Sloppy Joe

A simple and just plain good homemade sloppy joe recipe that doesn’t take away from the ease of making dinner. Great make-ahead meal and perfect for your next picnic, bbq, or outdoor get-together.
For my Sloppy Joe recipe, I use my Everything BBQ Rub for the seasonings in my sauce. It adds sweetness and spice. The soy and Worcestershire sauces add amazing umami flavor and the pineapple is what gives it sweetness.

This recipe does use a lot of meat. Don’t worry, it’s a freezer-friendly meal! You can split this in half, eat one half and take the other half, let it get to room temp, and freeze it in a freezer-safe bag. -It will last 4 months in the freezer.